Recipe: Yummy Bolu pisang keju apel

Bolu pisang keju apel.

You can cook Bolu pisang keju apel using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bolu pisang keju apel

1. You need 110 gr of gula pasir.
2. It's 200 gr of pisang matang sekali.
3. Prepare 180 gr of tepung sania.
4. Prepare 120 gr of margarin lelehkan (me 80 gr margarin - 40 gr butter).
5. It's 50 gr of keju parut.
6. Prepare 20 gr of gula palem.
7. You need 3 butir of telur kocok lepas.
8. It's 1 buah of apel (potong dadu).
9. It's 1/2 sdt of baking soda.
10. You need 11/2 sdt of baking powder.
11. Prepare 1/4 sdt of bubuk kayu manis.
12. It's of Vanili.

Bolu pisang keju apel instructions

1. Hancurkan pisang, tdk perlu terlalu halus.
2. Campur semua bahan utk kue, hanya dg d aduk-aduk tanpa menggunakan mixer. Untuk apel dan keju parut d masukkan pada sesi terakhir.
3. Tuang adonan, d loyang yg sdh d olesi dg margarin dn d taburi tepung. Taburi adonan dg keju parut dan hias dg pisang dan kismis. Oven hingga kecoklatan dn matang.

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